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Friday, January 30, 2015

Lemon Crinkle Cookies


    1 box lemon cake mix
    1 egg, lightly beaten
    1 8-ounce container Cool Whip, thawed
    ½ to 1 cup powdered sugar


    Preheat oven to 350.
    In a large bowl, combine cake mix, egg, and Cool Whip. The batter will be sticky!
    Form dough into tablespoonfuls and roll in powdered sugar.
    Bake for 8 to 10 minutes, until the edges are golden. Allow to cool 1 minute on baking sheet; then remove to wire rack to cool completely.

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