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Sunday, January 25, 2015

the recipe for =//=>Nutella Filled Cookie Cups



    one - Preheat the oven to 375F.
    two - Oil a mini muffin pan or simply use some cooking spray.
    three - In a bowl, stir together Flour, Baking Soda, Baking Powder and set aside.
    four - Unisin another bowl, cream together Butter and Sugar for three min, or until smooth and fluffy.
    five - Add to the sec bowl containing the Butter mixture, Egg and Vanilla Extract and mix until everything is well combined.
    six - Gradually mix both bowls together until a smooth Dough is formed.
    seven - Cover the Dough, and chill for at least one hour.
    eight - Roll the Dough into small walnut sized balls and place them in the muffin pan.
    nine - Bake for 8-10 minutes or until golden.
    ten - Let the Cups cool for one min or two, then with a teaspoon press down making an indention on each Cookie Cup.
    eleven - Fill with Nutella. Servea nd enjoy.

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