ingredients
1 lb. hamburger meat( YOU CAN REPLACE WITH GROUND TURKEY FOR FEWER CAL
2 cups shredded cheddar cheese(YOU CAN USE NON FAT OR LOW FAT
couple drop of Worcestershire sauce
1 1oz. pkt. dry onion soup mix (28g) I think is the one they are talking about.
1 roll of crescent rolls
1 tsp. pepper
Preparation
Preheat oven to 350*
Brown and drain hamburger. In medium bowl mix hamburger and rest of ingredients (reserve 1/4 cup
cheese for tops). Add a HEAPING spoonful of meat mixture to large end of unrolled crescent roll.
Roll up and seal edges as best you can. Sprinkle reserved cheese on top and bake for 15 minutes
until golden brown.
No comments:
Post a Comment