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Sunday, January 25, 2015

the recipe for =//=> Pretzel Chicken with a Mustard-Cheddar Sauce



    ingredients

    in first you need two boneless, skinless chicken breasts
    and you need about six ounces of salted pretzels
    salt & pepper
    you need two eggs
    and you need vegetable oil
    you need one tablespoon butter
    you need one tablespoon flour
    you need one cup milk
    you need one tablespoon spicy mustard
    you need two cups shredded sharp cheddar cheese
    fresh flat-leaf parsley, for garnish

    How to prepare this recipe





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