Crockpot No-Boil Manicotti

Ingredients

Filling

2 1/4 cups Cottage Cheese

1 1/4 cup shredded Mozzarella Cheese

1 1/4 cup shredded Parmesan Cheese

2 teaspoons Italian Seasoning

1/4 teaspoon Salt

1/4 teaspoon Pepper

Remaining Ingredients

1 lb Ground Beef

2 jars Bertolli Spaghetti Sauce

14.5 oz can of Diced Tomatoes, drained

8 oz Manicotti shells

1 cup Mozzarella Cheese

Instructions

Brown the ground beef and add 1 jar of spaghetti sauce and diced tomatoes.

While meat mixture is simmering, put together your filling by combining all ingredients.

Place the filling mixture in a gallon size freezer bag and snip off the end.

Place remaining jar of spaghetti sauce in the bottom of an oval crockpot.

Pipe the filling mixture into the manicotti and place in crockpot.

Cover the filled manicotti with the meat mixture. 

Cook on high for 2 1/2 hours, or until manicotti is fork tender. 

(Top with 1 cup of Mozzarella the last 30 minutes of cook time.)