Ingredients
4 cups all-purpose flour
3 cups sugar
2 cups butter, softened
3/4 cup milk
6 large eggs
2 teaspoons vanilla extract
Preparation
1. Layer Ingredients and Mix. Preheat oven to 325°.
Place flour, sugar, butter, milk, eggs, and vanilla (in that order) in 4-qt.
bowl of a heavy-duty electric stand mixer.
Beat at low speed 1 minute, stopping to scrape down sides. Beat at medium speed 2 minutes.
2. Pour and Bake. Pour into a greased and floured 10-inch (16-cup) tube pan, and smooth.
Bake at 325° for 1 hour and 30 minutes or until a long wooden pick inserted in center comes out clean.
Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack, and cool completely (about 1 hour).
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