INGREDIENTS
2 chicken breasts
6 slices bacon
pizza dough
salt and pepper or creole seasoning
2 tbsp butter
1 tbsp olive oil
4 cloves garlic, chopped
1 shallot, chopped
2 tbsp flour
¼ cup wine, beer, or chicken broth
¾ cup milk
½ tsp dried basil
1 cup colby jack cheese
7 slices mozzarella cheese
INSTRUCTIONS
Preheat oven to 450.
Line a small pan with parchment paper.
Place bacon slices on parchment and cook for 10-15 minutes our until crispy.
Season and grill chicken. Set aside to cool.
For sauce:
In a skillet, melt butter and oil.
Add garlic and shallot. Cook for 2 minutes.
Add flour and cook for 1 to 2 minutes stirring frequently.
Add wine (or beer or broth). Stir.
Add milk slowly and stir.
Season to taste.
Add basil.
Stir and cook for 2 more minutes over medium heat.
Remove from heat.
Spread pizza dough onto pizza pan or stone. Prick with a fork all over.
Spread sauce over dough.
Top with chicken, bacon, shredded colby jack, and sliced mozzarella.
Bake at 450 for 15 minutes.
NOTES
This pizza is so versatile.
Change it up by adding veggies like spinach or change up cheeses by adding shredded Parmesan or sliced provolone instead.
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