Cheesy Potato Casserole With Crunchy Cracker Topping

Ingredients

(30 oz) bag frozen hash brown potatoes

2 cups sour cream

1 (10.75 oz) can cream of chicken soup

1 medium onion finely chopped

2 cups shredded cheese

salt and pepper to taste

1 sleeve Ritz crackers crushed

4 Tbsp. butter (see recipe)

Instructions

Preheat oven to 350°F. 

Combine sour cream, cream of chicken soup, onion, cheese, salt and pepper in a large bowl. 

Stir in hash brown potatoes. Pour and evenly spread into a greased 9×13" baking dish. 

In a medium bowl, melt butter and stir in crushed Ritz crackers. 

Evenly top casserole with buttered crackers. 

Bake at 350°F for 30-45 minutes.