Ingredients
2 (16oz) containers sour cream (I used one light and one fat free)
2 cups cheddar cheese, shredded (2%)
2 (3oz) bags real bacon bits
2 packages Ranch Dip mix
1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind
Directions
Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan.
Bake at 400 for 45-60 minutes. I mean really?? That's it? These are absolutely devine.
That's the only thing you need to know about this dish.
**Per the comments from readers, most people enjoyed this better with only one package of ranch dip mix, two packs was too salty for most people, although we enjoyed it the way it was. Do whatever floats your boat :)
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