NoBake Peanut Butter Pie Recipe

Ingredients

1 cup creamy peanut butter

1 pkg. (4 oz.) BAKER'S White Chocolate

1-1/2 cups cold milk

1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding

1 cup thawed COOL WHIP Whipped Topping

1 large banana, thinly sliced

1 ready-to-use graham cracker crumb crust (6 oz.)

Instructions

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Microwave peanut butter and chocolate in microwavable bowl on MEDIUM (50%) 2-1/2 minutes; stir until chocolate is completely melted and mixture is well blended.

Pour milk into large bowl. Add dry pudding mix. 

Beat with wire whisk 2 minutes or until well blended. 

Add peanut butter mixture; beat until well blended. Gently stir in whipped topping.

Place bananas on bottom of crust; cover with pudding mixture. 

Refrigerate at least 1 hour. Store leftover pie in refrigerator.