Easy Apple Dumplings

Ingredients

1 tube (6 to 8) Pillsbury Crescent Rolls

2 to 3 large apples, peeled, cored and halved

1/2 cup sugar

1 Tbsp cinnamon

1/2 cup water

2 tsp butter, melted

Instructions

Preheat oven to 375 degrees. Separate crescent rolls. 

Flatten and stretch each piece. Mix sugar and cinnamon. 

Roll apple portions in this mixture; divide apple pieces evenly among rolls. 

Fold dough over apples and pinch to close openings. Place in baking dish.  

Mix water, butter, and any leftover sugar-cinnamon mixture. Pour over dumplings. 

Cover with foil and bake for 25-30 minutes or until brown.  

You can slice apples thinly to reduce baking time and temperature.