STUFFED BELL PEPPERS RECIPE

2 bell peppers

1 1/2 C. cooked rice

1 lb. ground beef

3 green onions

1 tsp. oregano

1 tsp. cumin

1/2 tsp. chili powder

1/2 tsp. smoked paprika

1/2 tsp. garlic powder

1 tsp. Worcestershire sauce

5-6 good dashes hot sauce

10 oz. can petite diced tomatoes with green chilies

shredded mozzarella cheess

How to Make It

Cut the bell peppers in half and remove the seeds. Place them in a pot of boiling water for 3 minutes. Remove to a baking dish. In a skillet, brown the ground beef. Drain off the grease and add the onions and cook for 1 minute. Add in all the seasonings, Worcestershire sauce, and hot sauce. Stir to combine well. Stir in the tomatoes with juice and cook for 1 minute. Stir in the rice and combine well. Spoon the mixture into the pepper shells halfway and sprinkle with a little cheese. Fill the rest of the way and mound it on top then sprinkle with more cheese. Bake in a 350 degree oven for 20-25 minutes.