EASY CHEESECAKE

16 ounces cream cheese

1/2 cup sugar

1/2 tsp vanilla

2 eggs

1 graham cracker crust (organic)

1 can organic cherries

How to Make It

– Preheat oven at 325 degrees.

– Beat cream cheese, sugar, vanilla together until well-blended. Add two eggs and mix well.

– Pour mixture into crust, and bake at 325 for 55 minutes (or until the center feels almost set).

– Take cheesecake out of oven and let cool.

– Add cherry topping with syrup and refrigerate cheesecake for at least four hours before serving.

Optional: You can also use blueberries, another fruit, chocolate, etc. as a topping. (an easy chocolate cheesecake recipe that is 1/5th the price of a store bought chocolate cheesecake!) You should add any topping after the cheesecake has baked, and has cooled