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Friday, April 21, 2017

SAUSAGE, EGG AND BISCUIT BREAKFAST CASSEROLE


INGREDIENTS

16 oz container of biscuits
6 eggs
½ cup milk
1½ cups of shredded cheddar/jack mix
2 cups cut up breakfast sausage
Salt and pepper to taste

INSTRUCTIONS

Preheat oven to 350 degrees and spray a 9x13 casserole dish with cooking spray.
Open up a package of biscuits and cut each into 6 pieces.
Spread cut biscuits in the bottom of the greased casserole dish.
Cook breakfast sausage according to package directions. Cut into bite sized pieces and spread over top of biscuits.
Sprinkle ½ cup of shredded cheese over the sausage.
Beat 6 eggs with milk and pour over the biscuits and sausage.
Sprinkle remaining cheese over the top and add a shake of salt and pepper.
Bake at 350 degrees for 30-35 minutes until the eggs are set.

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