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Monday, April 24, 2017

Easy Lasagna

1 lb ground beef
2-1/2 cups shredded Mozzarella cheese
1 container (15 oz) part skim ricotta cheese
1/2 cup grated Parmesan cheese, divided
1/4 cup chopped fresh parsley
1 egg beaten
1 jar (24 oz) pasta sauce
1 cup water
12 lasagna noodles

How to make it:

Heat oven to 350°f
Brown meat in large skillet on med-high heat.
In separate bowl mix 1-1/4 cups Motz, ricotta, 1/4 cup Parmesan, parsley and egg until blended
Drain meat and return to skillet. Stir in Pasta sauce and add the 1 cup of water to the jar, shake and add to meat.
Spread 1 cup of meat mixture to bottom of pan
Top with noodles. Add 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat.
Bake 1 hour or until heated through, removing foil after 45 minutes. Let stand 15min before severing.

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