Easy Lasagna

Ingredients:

1 lb ground beef

2-1/2 cups shredded Mozzarella cheese

1 container (15 oz) part skim ricotta cheese

1/2 cup grated Parmesan cheese, divided

1/4 cup chopped fresh parsley

1 egg beaten

1 jar (24 oz) pasta sauce

1 cup water

12 lasagna noodles

How to make it:

Heat oven to 350°f

Brown meat in large skillet on med-high heat.

In separate bowl mix 1-1/4 cups Motz, ricotta, 1/4 cup Parmesan, parsley and egg until blended

Drain meat and return to skillet. Stir in Pasta sauce and add the 1 cup of water to the jar, shake and add to meat.

Spread 1 cup of meat mixture to bottom of pan

Top with noodles. Add 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat.

Bake 1 hour or until heated through, removing foil after 45 minutes. Let stand 15min before severing.