1 pkg great value brand homestyle meatballs or your favorite brand of frozen meatballs (2 pound size)
1 pkg dry onion soup mix
1 can(s) cream of mushroom soup
1 can(s) cream of onion soup
1 can(s) water
SPECIAL NOTE: YOU CAN ALSO MAKE YOUR OWN MEATBALLS, IF YOU PREFER.
How to make it:
1If using Great Value Brand Frozen Homestyle Meatballs, remove from freezer and place in slow cooker. In medium sized bowl, whisk together soup mix, soups, and water. Pour over meatballs and stir.
2Cook on low heat for about 4 to 6 hours or on high for about 2 to 3 hours, gently stirring occasionally. Serve hot.
3This recipe can easily be doubled or even tripled if you need to make a lot for a party or other get together. The frozen meatballs saves time and is very easy. I prefer the Great Value (Walmart) brand over the others that I've tried. Enjoy!