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Tuesday, March 14, 2017


1 cup of butter, room temperature
1 cup sugar
1 teaspoon vanilla
5 large eggs, room temperature
1/2 teaspoon salt
1 1/2 cups flour

How to make it:

Heat oven to 350F.
Lightly butter and flour a 4 1/2 by 8 1/2 inch loaf pan. In a large bowl, using an electric mixer, beat butter and sugar on medium-high until very light and fluffy, 7 minutes. Scrape down bowl and beat 1 minute more. Add vanilla, then gradually add eggs, beating well and scraping down bowl as needed. With mixer on low, add salt, then gradually add flour, beating well to combine and scraping down bowl as needed.
Transfer batter to pan and bake until a toothpick inserted in center of cake comes out with a few moist crumbs attached, 65 minutes. Let cool in pan on a wire rack, 1 hour (we couldn't wait that long, and removed it after 10 minutes, sliced it and ate it warm). Remove cake from pan and let cool completely on rack before slicing.

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