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Sunday, March 19, 2017

Baked Parmesan Crusted Potato Wedges


4 potatoes peeled and cut into thick wedges
bread crumbs of choice panko style or regular Italian flavored
 Parmesan grating cheese
garlic powder
rosemary
parsley
salt, pepper to taste
4 tablespoons olive oil
 optional : cayenne pepper to taste

How to make it:

Line a large cookie sheet with parchment paper. In a plastic Ziploc bag, place potatoes and oil. Shake. Place on the parchment paper. Sprinkle generously with Italian flavored bread crumbs, cheese, then evenly with  all seasonings. Add grating cheese generously, last on top.  Bake on 400 degree hot oven till browned and crisp.

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