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Monday, March 27, 2017

Buttermilk Chess Pie


1 1/2 cups sugar
2 tablespoons all-purpose flour
5 large eggs, lightly beaten
2/3 cup buttermilk
1/2 cup unsalted butter, melted
1 teaspoon vanilla
1 unbaked 9-inch pie crust

How to make it:

1. Preheat oven to 350.
2. Combine sugar and flour in a large bowl. Add eggs and buttermilk, stirring until blended. Stir in melted butter and vanila and pour into unbaked pie crust.
3. Bake at 350 for 45 minutes or until set. Cool on a wire rack at least an hour before serving. Store leftovers, well-wrapped in refrigerator.

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