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Thursday, March 2, 2017

Cinnamon Sugar Cheesecake Roll-Ups


2 slices whole grain bread
2 Tbsp light cream cheese, softened
1 Tbsp icing sugar
1 Tbsp butter, melted
2 tsp sugar
1/4 tsp cinnamon


Preheat toaster oven to 350. (Can also be made in a regular oven) Line small, flat oven safe dish with parchment paper, set aside. 
Cut off bread crusts. Using a rolling pin or heavy glass, roll bread out so it is thin.
In a small bowl, combine cream cheese and icing sugar until well mixed. Spread evenly on 2 slices of bread.
Roll up, jelly roll style, gently pressing to seal seam. 
Using a pastry or basting brush, brush all over with melted butter. 
In a small dish, combine sugar and cinnamon. Sprinkle evenly over the bread that has been brushed with the melted butter. Place on prepared baking tray, seam side down.
Bake for approx 7 minutes, gently flip over, and bake 7 minutes more. 
Remove from oven and let sit for 2 - 3 minutes. Eat as is or slice in half and serve. (Be careful, filling will be hot!)
Who knew boring old bread could be transformed into something so decadent? I imagine making a sundae out of this by topping with a scoop of frozen yogurt and some caramel sauce. Pretty sure that would ruin me entirely for ever eating toast "the old way" ever again. 
Oh's a risk I'm willing to take. 
Don't forget to stop by The Velvet Moon Baker and Hun...What's for Dinner? and Love Bakes Good Cakes and Carole's Chatter for some fun and tasty links!

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