Peanut Butter Crinkle Cookies

1 cup butter

1 cup creamy peanut butter

1 cup brown sugar

1 cup sugar

2 eggs (room temperature)

2 tsps vanilla extract

2 1/2 cups flour

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1 cup powdered sugar (or more as needed for rolling)

How to make it:

Preheat oven to 350. Line baking sheets with parchment paper. Place powdered sugar in shallow bowl.

In a large mixing bowl, cream together the butter and peanut butter. Once combined beat in the white sugar, and brown sugar until well blended. Beat in the eggs and vanilla.

In a large bowl wisk together the flour, baking powder, baking soda and salt. Gently add to creamed mixture and mix until almost combined.

Chill dough for 10-20 minutes.

Roll tablespoonfuls of dough into balls. Genlty roll the dough balls into powdered sugar and place dough balls on parchment lined baking sheets. Carefully press down on each ball with a glass to flatten tops slightly.

Bake for 10-12 minutes in the preheated oven, or until top is crinkly and edges are set. Cool on sheet for 10 minutes and transfer to baking rack to finish cooling