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Monday, October 10, 2016

CHICKEN WITH SUN DRIED TOMATOES, LEMON AND GOAT CHEESE


Ingredients:

6 boneless skinless chicken thighs ( or 4 Breasts)
1 shallot chopped
zest of 1 lemon
juice of 2 lemons
1 t chopped garlic
2 T butter
2 c chicken broth
1 t salt
1/4 t pepper
1 t dried basil
1/4 c chopped sun dried tomatoes ( dried, not in oil)
4 oz goat cheese
1 T chopped fresh basil

How to make it:

Add chicken, shallot, lemon juice and zest, garlic, butter, chicken broth, salt, pepper, dried basil, sun dried tomatoes and 2 oz of the goat cheese to your slow cooker, cover and cook on high for 4 hours or low for 6 hours. Serve over pasta, noodles or rice and top with remaining 2 oz of goat cheese and fresh basil.

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