Hawaiian Wedding Cake with Whipped Cream-Cream Cheese Frosting

Ingredients:

1 (8 ounce) package cream cheese (let it come to room temperature for easier blending)

1 cup white sugar

1/8 tsp salt

1 tsp vanilla extract

1 1/2 cups heavy whipping cream

How to make it:

In a small bowl beat whipping cream until stiff peaks form; set aside.In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth.

Gently fold the cream cheese mixture and whipped cream together.

I topped mine with a little toasted coconut.🙂