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Sunday, October 16, 2016

Crock pot Chicken and Dumplings Recipe


2 boneless skinless chicken breasts (can be frozen)
½ package of frozen mixed veggies (or chop up some fresh veggies)
½ onion chopped finely
¼ cup of flour
4 cups of water
1tsp of garlic salt
1tsp poultry seasoning
salt and pepper to taste (be liberal on the salt)
1 10 ct canned biscuits (cheap kind, not grands)


Place the chicken and veggies in the crock pot.
Add in the flour and seasonings.
Pour water of the the top.
Cook on low for 6 hours, or high for 3.
Once cooked through shred the chicken and place back into the crockpot.
Cut up the biscuits and place on top.
Let cook on high for one hour or low for 2. Stir twice during that time.
Serve with salt and pepper.

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