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Sunday, October 16, 2016

Easy Crockpot Pierogi Casserole with Kielbasa


3 boxes Mrs. T's Cheddar Pierogies - Regular or mini. We prefer the mini ones. They are more of a bite size and work well for this casserole.
4 cups chicken broth
1 8 oz. block cream cheese
1 cup shredded cheddar cheese
1 pound kielbasa - sliced (or other cooked meat mentioned above)
salt & pepper to taste


Combine all ingredients in your crockpot. Cook on high 3-4 hours, or on low 6 hours.
Serve with a fresh green salad and crusty bread.

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