French Onion Chicken Noodle Casserole

4 cups cooked chopped chicken

2 cans cream of chicken soup

16 oz container French Onion Dip

1 cup cheddar cheese

12 oz egg noodles

1 cup crushed French fried onions

How to make it:

Cook egg noodles according to package directions, drain.

Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray.

Combine chicken, soup, dip, and cheese. Stir in cooked egg noodles.

Pour mixture into prepared pan. Top with crushed french fried onions.

Bake for 25-30 minutes, until heated through.