Cowboy Pasta

1 lb. Hamburger meat

2 cans Ranch Style Beans

2 (12 oz.) VELVEETA Shells & Cheese Dinner

1 can of diced tomatoes and green chilies*

salt and pepper for taste

How to make it:

Cook hamburger meat; drain, add the beans and cook on medium heat covered. Cook Shells & cheese according to package. When done add both meat mixture and noodles together until completely combined and serve warm. 

**Cooking Note: We have added broccoli and corn before and it was also very good. I almost always serve this with a vegetable and bread. 

This makes about 8 one cup servings!