Ingredients:
2 packetspistachio pudding mix
3 cupsmilk-based coffee drink
1oreo pie crust
1Hershey chocolate bar
4 tablespoonspeanut butter
1 tablespooncoconut oil
How to make it:
Combine pudding mix packets with coffee (I used Califa Farms brand almond milk triple shot mocha) mix until all the powder has been incorporated then pour the pudding into the pie crust.
Place pudding/pie crust in the fridge and let it sit for 30 minutes.
In a mixing bowl combine coconut oil, peanut butter and chocolate. Microwave for 20-30 seconds or until chocolate starts to melt. Mix ingredients together and add on top of the pudding mix in the pie crust.
Leave in the refrigerator for another 30 minutes before serving, and enjoy!
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