Eggnog Quick Bread

Ingredients

2 medium eggs

1 c sugar

1 c dairy eggnog

1/2 c butter, melted

2 tsp rum extract

1 tsp vanilla extract

2 1/4 c all-purpose flour

2 tsp baking powder

1/4 tsp nutmeg

EGGONOG GLAZE

3/4 c confectioners' sugar (sift your sugar to assure no lumps)

enough eggnog to make a glaze...pour a little at a time into sugar

Directions 

Beat eggs, in a large bowl, then add next 5 ingredients, blending well. Add remaining ingredients and stir until just moist. Pour into a greased 9" X 5" loaf pan and bake at 350 degrees for 45 to 50 minutes. Makes one loaf.

Eggnog glaze:

3/4 cup confectionery sugar

enough eggnog to make it a glaze

Stir together and drizzle on bread.