Cream Cheese Pound Cake

Ingredients:

1 pack (8 oz)Cream Cheese

3 sticksbutter softened

3 cupsCake Flour or All-Purpose

3 cupswhite Sugar

6Eggs

1 tablespoonVanilla Extract

1/2 tablespoonAlmond Extract (optional)

1/4 tspsalt (a pinch)

Icing:

1 to 2 cupsconfectionary sugar

1 to 1 1/2 Tbspmilk

Vanilla or lemon (optional) +

How to make it:

Preheat over at 325°

Combine all ingredients except eggs & flour. Mix with hand mixer.

Once mixed add eggs and mix another minute or two until well combined.

Add 1 cup cake flour or all-purpose flour (whichever your using) at a time to moist mixture.

Spray bunt pan with cooking spray or flour the traditional way.

Add mixture to greased bunt pan and bake for 90 minutes at 325°

Once done (check with toothpick) take out oven and let set for about 15-20 minutes. Flip cake on to serving dish and continue to let cool.

OPTIONAL....icing if desired. 1 cup confectionery sugar & 1 tablespoon milk....mix in a small bowl and drize over cake once its cooled. Use 2 cups confectionery sugar & 1-1/2 tablespoons of milk if you want your icing thicker. A tab of vanilla extract (or any flavor you desire) lemon is good as well. ENJOY