Passover Chocolate Chip Cookies

Ingredients:

1 cup matza meal

1 cup matza farfel

3/4 cup sugar

1/4 cup packed light brown sugar

1/4 teaspoon salt

2 eggs

1/2 cup vegetable oil

1 teaspoon vanilla

1/2 cup chocolate chips

1/2 cup white chocolate chips

1/2 cup walnuts, toasted (optional)

Instructions:

Preheat the oven to 350. Line two cookie sheets with parchment paper.

Stir together the matza meal, farfel, sugar, brown sugar and salt. 

In a separate bowl, whisk together eggs, oil and vanilla. Stir the egg mixture into the dry ingredients. 

Then, stir in the chocolate chips and nuts.

Roll the dough into large balls and drop two inches apart on the cookie sheets. 

Bake until golden for 16-18 minutes, turning the sheets halfway through baking for evenness.

Let the cookies cool on wire racks. Store in an airtight container at room temperature for up to one week.