One Hour Cinnamon Rolls

Mix and let sit for 15 minutes:

3 1/2 c. warm water

3/4 c. sugar

1/2 c. oil

6 T. yeast (4 1/2 Saf-Instant)

Then add:

1 T. salt

3 eggs

10 1/2 c. flour

Mix together for 10 minutes, then sit for 10 minutes. Oil cupboard, dump out dough. Divide in half. Press one half out into rectangle. Spread with ¼ c. melted butter and then with cinnamon-sugar mixture. Roll up tight, but not too tight. Divide into 12 rolls and place on greased cookie sheet. Repeat with other half of dough. Let rise. Bake for 12-15 minutes at 400.

Cinnamon-Sugar

1c. sugar

1 T. cinnamon

 Frosting

1 cube butter

2 dashes salt

2 t. vanilla

6 c. powdered sugar

milk

Orange Rolls: Add orange juice concentrate to regular frosting

Chocolate Rolls: Add baking cocoa and a few drops of water to regular frosting

Cream cheese Rolls: Add cream cheese to regular frosting

To answer questions that have come up since I first posted this:

*My mixer is a Bosch.  Hands down the best mixer available! 

*1 cube of butter = 1/2 c.

*I just use regular flour, not self-rising.

*It really is 6 Tablespoons of yeast.  I use SafInstant.  I have never used the packets, so I don't know the conversion.

*It really is 10 and 1/2 cups of flour.

*I have never frozen the dough. 

*Rising time depends on how warm the house is, the humidity, etc.  Just let them rise until they are big enough for you.

*I don't know how many calories these are.

*400 degrees Fahrenheit.

*I use the dough hook to mix it up.