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Wednesday, July 26, 2017

White Texas Sheet Cake


1 c. butter
1 c. water
2 c. sugar
2 c. + 4 T all purpose flour
1/2 t salt
1 t baking soda
2 eggs
1 t vanilla
1/2 c. sour cream (we used light sour cream)


1 C butter
6 T evaporated milk
1 t vanilla
4-5 c. powdered sugar
dash of salt
1 c. pecans (optional)  (we opted not to)

How to make it

Put butter and water in a large bowl.  Heat in microwave for 2 minutes.  
Stir until all the butter is melted.  Add sugar, flour, salt, and soda.  
Stir with a wire whisk until smooth.  
Add eggs and vanilla, beat well.  
Stir in sour cream until all is blended.  
Pour into a 11”x17” baking sheet that has been greased and floured.  
Bake at 375ยบ for 20-25 minutes, until cake springs back when lightly touched or toothpick inserted in center comes clean. 
Remove from the oven and make the frosting. 
Cook butter and milk for 3-4 minutes in microwave. 
Add powdered sugar, vanilla, and a dash of salt.  
Beat until smooth. 
Add nuts and gently spread on warm cake. 
Cool and serve.

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