Cheesy Broccoli Casserole

Ingredients

4 cups chopped broccoli

1 (10 ounce) can of cream of chicken soup

1 cup mayonnaise or miracle whip (we prefer mayo)

1/4 cup of butter melted (1/2 stick)

2 large eggs, slightly beaten

1/2 medium onion finely chopped

1/2 teaspoon salt

1/4 teaspoon pepper

1 1/2 cups extra sharp cheddar cheese

1/2 sleeve of Ritz crackers, crushed

How to make it

Preheat oven to 350*F

Place broccoli in a steaming basket on stove and steam for 5 minutes or until broccoli is tender to a fork.

Remove broccoli from stove and chop into bite sized pieces. Place into a medium size mixing bowl.

Add to broccoli, soup, mayonnaise, butter, eggs, onion, salt and pepper. Mix well.

Add 3/4 cup of cheese to broccoli mixture and mix well.

Pour entire contents into an 8x8" square baking dish.

Top with remaining 3/4 cup of cheese and Ritz crackers.

Bake for 30 minutes or until cheese is melted and top is golden.