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Thursday, July 27, 2017

EASY THREE STEP STRAWBERRY CREAM PIE


Ingredients

1 (18 ounce) Jar of strawberry preserves
1 (14 ounce) can of sweetened condensed milk
1 (10 ounce) bag of frozen strawberries
1 tablespoon lemon juice
1 (16 ounce) container of frozen whipped topping, thawed
2 ready made graham cracker crumb pie crusts
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Instructions


Thaw the strawberries in the microwave. Place them in a strainer over a sink or bowl and mash them, pressing the liquids out.
Combine the strawberries in a large bowl with the sweetened condensed milk, jar of strawberry preserves, and lemon juice and thoroughly combine.
Fold in the whipped topping gently (do not stir) until evenly combined. Spoon the filling into the ready made pie crusts and freeze for six hours or until firm. Before serving, let the pie soften at room temperature for about 10 minutes and add additional whipped topping and fresh strawberries or chocolate curls if desired to garnish.

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