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Sunday, July 16, 2017

Cheesy Chicken Quesadillas


1 Rotisserie Chicken, shredded
1 cup salsa
1 teaspoon ground cumin
1 teaspoon oregano
dash of salt
4 oz. cream cheese
8 flour tortillas
1/4 cup melted butter
2 cups shredded Monterey Jack cheese


Preheat oven to 375 degrees.
Heat the first six ingredients in a large skillet over medium heat until cream cheese is melted and blended throughout the mixture.
Lightly brush one side of each tortilla with butter and place (butter side down) on baking sheet.
Spread about 1/3 cup of chicken mixture on one half of the tortilla and then cover with a good sprinkling of the cheese.
Fold over each tortilla and bake for about 10 minutes until slightly crisp and lightly brown.
Cut into wedges and enjoy!

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