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Friday, July 7, 2017

Buffalo Cauliflower Bites


1 head cauliflowers, broken into small florets

1/4 cup cider vinegar

1/4 cup sweet paprika

1 Tbsp. garlic powder

1/2 tsp. smoked paprika

1/4 tsp. cayenne pepper, or to taste

1/8 tsp. fine sea salt


1. Preheat the oven to 450 degrees or prepare a grill for medium-heat cooking. Roast cauliflower on a parchment-paper lined baking sheet or place it on a grill rack and cook, turning occasionally, until browned and tender, 10 to 15 minutes.

roasting cauliflower

2. Meanwhile, whisk vinegar, sweet paprika, cayenne, salt and 3 Tbsp. water together in a large bowl. Taste the sauce. If you like it hotter (we did!), add a bit more cayenne.

3. Toss the cauliflower in the sauce until well coated and transfer to a platter

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