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Saturday, May 20, 2017

This Cabbage Casserole Is Beefy!


1 1/2 pounds ground beef
1 /2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green peppers
2 tbls Quaker oats
2 tbls parsley
1/4 tsp McCormick’s garlic powder
3/4 tsp salt
1/2 tsp pepper
1 small head of cabbage-Shredded
1 15 oz. can of Hunt’s tomato sauce
1/4 cup vinegar
3 tbls brown sugar


Brown and drain beef, onion, celery, green peppers.
Stir into meat mixture oats, parsley, garlic powder, salt and pepper.
Put meat mixture into slo-cooker.
Place shredded cabbage on top.
Mix together tomato sauce, vinegar, brown sugar.
Pour over top of cabbage.
Cook on low for 8-10 hourss

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