Ingredients
Chicken Breast, chopped
Sofrito, 4 tablespoons
Garlic Powder, 1 teaspoon
Empanadas shells, i use goya
Pepper, 1/2 teaspoon
Paprika, 1/2 teaspoon
Adobo, 1 teaspoon
Sazon, 2/3 packet
olive juice, 1/2 teaspoon
onions, chopped finely
green peppers, chopped finely
Sharp Cheddar Cheese, Shredded
Olives, chopped
vegetable oil, enough to deep fry for you frying pan
Cooking and Preparation Instructions
Defrost Chicken and Empanada Shells
Cook Chicken as described below
Chop Onions, Peppers and Olives and place together in one bowl and mix together
Put Shredded cheese in another bowl
Put Chopped or Shredded Chicken in another bowl
On a plate Take one Shell all Chicken, about 2 tablespoons
Add about 1 tablespoon of onion, pepper olive mix
add about 1-1/2 tablespoons of shredded cheese
now fold the shell in half and crimp the edges with a fork on both sides of the shell this will keep all ingredients inside like a pocket and will also make them look nice
While you are preparing the empanadas start heating your oil
Now time to fry . Fry each empanada on each side to a golden brown and then place on paper towel to absord the extra oils. Let cool for a minute and serve
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