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Thursday, May 25, 2017

RHUBARB APPLE LOAF


Ingredients:

2 cups Flour, All-Purpose
½ teaspoons Baking Powder
1 teaspoon Baking Soda
½ teaspoons Cinnamon
1 cup Sugar
4 individual Egg
2 cups dice Apple
1 teaspoon Honey
1 teaspoon Vanilla Extract
2 cups dice Rhubarb

How to make it:



Sift the flour, baking powder, baking soda, cinnamon, sugar in a bowl.
In another bowl whisk together eggs, apples, honey and vanilla extract.
Add dry ingredients and fold to combine. Then fold in rhubarb.
Pour into greased tin and bake at 350 degrees for 50-60 minutes.
Let cool.
Once cooled, remove from tin and slice into individual pieces.
Wrap individually in plastic wrap, then place in gallon freezer bags. Label and freeze.
Make From Fro

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