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Saturday, May 20, 2017


Ingredients :

1 c brown sugar
3/4 cups white sugar
1/2 cup milk (or I also use 1/4 c milk & 1/4 c coffee it a richer choc flavor)
1/2 cup butter
4 tablespoons unsweetened cocoa powder
1/2 cup creamy peanut butter
3 cups quick-cooking oats
1 teaspoon pure vanilla
1/2 tsp cinnamon

Directions :

In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.

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