Crock Pot Beef Stroganoff

2 pounds beef stew meat

1 cup chopped onions

1 cup Cream of Mushroom Soup

1 cup Condensed Cream of Onion Soup

1 jar sliced mushrooms, drained

1/4 tsp pepper

1 package cream cheese

1 8oz container sour cream

6 cups cooked noodles

Directions

1. I browned the beef stew meat prior to placing it in the Crock-Pot

2. Add Beef, onion, Cream of Mushroom, Cream of Onion Soup, and Pepper to the Crock Pot

3. Cook low for 8-10 hours

4. Stir in Cream Cheese until melted

5. Stir in Sour Cream

6. Serve over the noodles or mix noodles into mixture depending on your choice