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Saturday, September 3, 2016

Pumpkin Bundt Cake


1 box yellow cake mix (18 -1/4 oz)
1 box butterscotch pudding (3.4 0z) (instant)
1/4 c vegetable oil
1/4 c water
1 c canned pumpkin
2 tsp pumpkin pie spice
4 eggs
powdered sugar or whipped cream, opt.


1In a large mixing bowl, combine the first seven ingredients. Beat on low speed for 30 seconds; beat on medium for 4 minutes.
2Pour into a greased and floured 10-in. fluted tube pan. Bake at 350'F for 50-55 minutes or until a wooden pick inserted near the center comes out clean.
3Cool in pan for 15 minutes before removing to a wire rack to cool completely.
4Dust with powdered sugar and or serve with whipped cream if desired.

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