INGREDIENTS
3 slices of bacon, crisply cooked, crumbled and drippings reserved
6 boneless, skinless chicken breasts
4 oz can sliced mushrooms, drained
10.75 oz can cream of chicken soup
6 slices of swiss cheese
INSTRUCTIONS
Pour your reserved bacon grease in a skillet and heat up over medium heat
Place your chicken breasts in the warmed grease and cook for 3-5 minutes until slightly golden (turning once)
Spray your crock pot with cooking spray
Put your chicken in your crock pot
Cover with your mushrooms
Pour your soup in your skillet, warm through, then pour over your chicken
Cover and cook on low for 4-5 hours, check with a meat thermometer to know when the chicken is done
Place a slice of Swiss on top of each chicken breast, sprinkle with bacon, turn heat up to high and cover and cook for 10-15 minutes more until the cheese is melted
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