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Monday, September 26, 2016

Hamburger Rice Cheese Casserole


1 lb ground beef
1/2 medium onion, diced
1 can(s) cream of chicken soup
1 can(s) cream of mushroom soup
1 c instant rice
1 c shredded cheddar cheese
1/2 c american cheese chunks
1 can(s) corn
salt & pepper to taste


1Brown beef and diced onion. Season with salt and pepper. Drain well.
2Preheat oven to 375*. Have ready a 9x13 baking dish.
3In a medium bowl stir together rice, soups, corn, and American cheese chunks.
4Place browned meat into baking dish. Pour rice mixture over the top. Cover with foil and bake 30-45 minutes, or until bubbly.
5Remove cover and sprinkle with shredded cheese. Bake 5 minutes until cheese is melted.

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