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Friday, September 30, 2016

Beef Fajitas

1 lb lean flank steak, cut into strips
2 tsp ancho chile powder
2 tsp salt
1 tsp cumin
1 tsp onion powder
1/2 tsp garlic powder
1 tbsp cornstarch
2 tbsp fresh lime juice
1 green pepper, sliced
1 red pepper, sliced
1 onion, sliced thin
1 jalapeno, sliced thin

HOw to make it:

In a small bowl, mix together all of the spices and the cornstarch to create your fajita seasoning.
Using a ziploc bag (or bowl) toss the steak in 2 tbsp of lime juice and 1/2 the fajita seasoning. Let rest for 10 minutes. Start cutting your veggies in the meantime and toss them with the remaining fajita seasoning.
Bring a large saute pan to medium high heat and spray with cooking spray. Add the beef and cook for 2-3 minutes on each side until cooked to your liking. Remove and set aside.
Add the veggies to the saute pan and cook for 5-7 until softened. If needed add a couple of tablespoons of water to prevent sticking or burning.
Add the steak back to the pan and toss to combine. Serve with flour tortillas and your favorite fajita fixings.

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