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Monday, September 19, 2016

Melt In Your Mouth / Crock Pot Cube Steak


Ingredients

2 lb cube steak
2 can(s) cream of mushroom soup
2 c beef broth
2 pkg dry onion soup mix
salt and pepper
extras you could add...mushrooms, garlic, seasonings , small potatoes, carrots, etc

Directions


1In a medium bowl, mix together the soup, beef broth and onion soup mix. Stir until smooth.
Note: This recipe renders quite a bit of liquid...you can easily halve the broth, soup mix, and soup. I make as is, as I use the broth for noodles the next day.
2Place half of the soup mixture into the bottom of a slow cooker.
Top with cube steak, salt & pepper if desired.
3Pour remaining soup over top of steaks. Cook on low for 8 hours or on high for 4 - 5.
To thicken the gravy, you could combine 1/4 cup cold water with 2 Tablespoons cornstarch. Add to the sauce the last 1/2 hour of cooking.
4Can serve with noodles, potatoes etc...

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