Easy Banana Cream Pie

Ingredients

Ready Made Pie Crust or Homemade Pie Crust

1 box Banana Cream Pudding (3.4 oz)

1 3/4 cup Milk

8 oz Cool Whip

3 Bananas

Instructions

Preheat oven to 400.

Par bake crust for 10-15 minutes until golden brown.

Allow to cool.

Slice 2 bananas and layer in bottom of crust.

Combine milk and pudding mix and whisk until thickened (about 2 minutes).

Fold in 2/3 of whipped topping.

Transfer to pie crust and chill for at least one hour.

Slice last banana.

Top with remain whipped topping and garnish with banana slices.