Crockpot Cheesy Chicken Spaghetti

Ingredients

16 oz. spaghetti, cooked

1 lb. Velveeta Light (2%)Cheese

2 cups cooked, chopped chicken

1 can 98% FF cream of mushroom soup

1 can 98% FF cream of chicken soup

1 can of petite diced tomatoes

1 4oz. can of mild green chilies

4 oz can mushroom stems & pieces, drained

½ cup water

1 small onion, diced

salt & pepper to taste

Instructions

Spray slow cooker with non-stick cooking spray. Combine all ingredients in slowcooker and stir to mix well. Cook on LOW for 2-3 hours.

Seriously, that's it people! Stir it, of course, as you're serving....and get all the goodies mixed up real good!