Ingredients:
9×13 glass baking dish
1 pack of Moist Supreme Devil’s Food Cake Mix (or plain chocolate cake mix)
Whatever ingredients your cake mix calls for – this varies, so look at the box! 😉
One can of Sweetened Condensed Milk
One bag of Heath Bars (Mini/Fun Size)
1 tub of Cool Whip (thawed)
Caramel Ice Cream Topping
Directions :
Mix and bake your cake mix (follow the directions on the box)
Let the cake cool for 10 minutes and then get out a wooden spoon!
Better Than Sex Cake Recipe - delicious chocolate poke cake with whipped cream topping and topped with caramel and heath bar bits!
Using the end of your wooden spoon, poke holes in your cake. Don’t worry, your cake is going to look like hot mess too.
Go ahead and poke a few more holes then I did!
Drizzle the sweetened condensed milk into the holes that you poked in it and all over the top of the cake. Then, take your caramel topping and drizzle that on top of the cake too. It should look something like this:
delicious chocolate poke cake with whipped cream topping and topped with caramel and heath bar bits!
put your cake in the fridge until it’s cool…this is important so that you don’t melt the Cool Whip in the next step.
Now that your cake is completely cool…it’s time to top it! Take your thawed Cool Whip and spread it on the top of the cake. Then, take your Heath Bars (I crushed about half of the bag of minis with a rolling pin, you can use less or more according to what you like) and spread them all over the top of the cake. Lastly, you’ll take your caramel and drizzle a little bit more over the whole top of the cake.
This is what you’ll get:
chocolate cake with surprise bites of gooey caramel, topped with whipped cream, heath bits and more caramel!
You can eat it right away, but I’d recommend putting it back in the fridge for a bit. The longer it sets, the more the sweetened condensed milk and caramel have to soak into the cake.
Enjoy!
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